Photos

Chef Lovena Galyide, Indigo Raw Food Cafe

Vancouver Food Policy Council’s Check Out Our Assets!

Cheesemaking with David Asher, The Black Sheep School of Cheesemaking

Mobile Garden Dress by Nicole Dextras

Neighbourhood Food Networks

Vancouver Food Policy Council

125 Years of Food & Agriculture in the City of Vancouver by FarmFolk CityFolk

Farmers’ Market by Tiare Jung

Dining Etiquette with Dr. Jane Ruddick, La Chaîne des Rôtisseurs

Ross Moster (Village Vancouver) enjoying Super Thai Food Truck at From Here to There

The Art of Drying & Storing Food with Chef Andrea Potter (Rooted Nutrition)

Tricia Sedgwick, RHN of The World In A Garden teaching us how to Eat More Kale!

Plating & Presentation workshop with Chef Quang Dang, West Restaurant

Vancouver Urban Farming Society

Operation by Noel Chilton, Mamaz Collective, Mexico

GrassRoots by Pierre Leichner

Bottom Feeders by Cam MacDonald

Bread-making with Hastings Sunrise Community Food Network

Street Food Carnival – photo by Geoff Peters

Dinner & Dialogue: 5 Courses of Conversation – photo by Jason McRobbie

Chef Karen Barnaby cooking up quinoa at the Downtown Eastside Neighbourhood House

Mondo Spider by eatART Laboratory

Appetizers from Chef Rossana Ascencio, Culinary Encanto

Nomadik Dress by Nicole Dextras

Project CHEF children’s art at the Roundhouse

Baking pizza in a cob oven at the Nisga’a Garden

El maiz es nuestro! (The corn is ours!) by Favianna Rodríguez, Mamaz Collective, Mexico

Randy Shore (aka The Green Man) MC’ing Village Vancouver’s From Here to There at MOV

Sustenance Festival 2009 Opening Night featuring Khapaga by Michelle Kambolis

Healthy food at the Museum of Vancouver