Photos

Dining Etiquette with Dr. Jane Ruddick, La Chaîne des Rôtisseurs

Chef Lovena Galyide, Indigo Raw Food Cafe

Randy Shore (aka The Green Man) MC’ing Village Vancouver’s From Here to There at MOV

Neighbourhood Food Networks

Chef Karen Barnaby cooking up quinoa at the Downtown Eastside Neighbourhood House

Cheesemaking with David Asher, The Black Sheep School of Cheesemaking

125 Years of Food & Agriculture in the City of Vancouver by FarmFolk CityFolk

Vancouver Urban Farming Society

Dinner & Dialogue: 5 Courses of Conversation – photo by Jason McRobbie

Tricia Sedgwick, RHN of The World In A Garden teaching us how to Eat More Kale!

Vancouver Food Policy Council’s Check Out Our Assets!

Street Food Carnival – photo by Geoff Peters

Bottom Feeders by Cam MacDonald

Vancouver Food Policy Council

Healthy food at the Museum of Vancouver

Mobile Garden Dress by Nicole Dextras

Ross Moster (Village Vancouver) enjoying Super Thai Food Truck at From Here to There

Mondo Spider by eatART Laboratory

GrassRoots by Pierre Leichner

Baking pizza in a cob oven at the Nisga’a Garden

Appetizers from Chef Rossana Ascencio, Culinary Encanto

Operation by Noel Chilton, Mamaz Collective, Mexico

Sustenance Festival 2009 Opening Night featuring Khapaga by Michelle Kambolis

The Art of Drying & Storing Food with Chef Andrea Potter (Rooted Nutrition)

Nomadik Dress by Nicole Dextras

Project CHEF children’s art at the Roundhouse

Farmers’ Market by Tiare Jung

Plating & Presentation workshop with Chef Quang Dang, West Restaurant

Bread-making with Hastings Sunrise Community Food Network

El maiz es nuestro! (The corn is ours!) by Favianna Rodríguez, Mamaz Collective, Mexico