september, 2019

27sep4:30 pm6:00 pmIntroduction to FermentingWorkshop

Event Details

Learn about fermenting including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Other topics covered include where to find supplies and ingredients, how much time and space is needed, and what equipment is required.

 

Time

(Friday) 4:30 pm - 6:00 pm

Location

West End Community Centre

870 Denman St., Vancouver

Cost

$13.00 regular, $6.50 with Leisure Access Card, or Free for Seniors (50 and over)

Accessibility

  • Venue has physically accessible doorways for wheelchair access
  • Seniors (50 and over) can register for free by calling 604.257.8333 and referencing activity #239107

Organizer

Village Vancouverross@villagevancouver.ca

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