september, 2019

21sep11:00 am1:00 pmDried Goods WorkshopHerbal Chicken Soup and Wood Ear Salad


Event Details

Have you ever wondered how to incorporate more dried goods into your cooking?  Do you want to learn more about the basics of food as holistic health in Chinese medicine?

Join hua foundation to dive deeper into exploring dried goods and their cultural role in the Chinese Canadian community. 

Participants will go through a recipe for a restorative chicken soup paired with a refreshing cucumber salad. Attendees will take home a copy of the Dried Goods guide illustrated by Pearl Low along with a kit and full recipe to start cooking with dried goods at home.

This workshop will be led by knowledgeable community members and home cooks.

Space is limited to 15 people. Registration required.

This workshop is part of Sustenance Festival 2019 and the Feasting for Change exhibit programming at Roundhouse Community Centre.


(Saturday) 11:00 am - 1:00 pm


Roundhouse Community Centre

181 Roundhouse Mews, Vancouver




For Radical Access Mapping Project’s Full accessibility audit of the Roundhouse see here.

Mobility Access: The Roundhouse is wheelchair and scooter accessible, including washrooms, ramps and elevators, and wide entrances and exits. The entrances are at street level, with ramps, and while there are elevators in the building our event remains on the ground floor.

Parking: There is no designated wheelchair accessible parking, only street parking around the neighbourhood, and 2 parkades nearby.

Transit: Plan your trip. Address: Roundhouse Community Centre, 181 Roundhouse Mews Vancouver

Bathrooms: There are a mix of single stalled and multi-stalled bathrooms, and a mix of gender neutral and trans-inclusive, each with clear signage. All washrooms are accessible for wheelchairs and scooters.


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Register here