Join us for an intercultural feast to celebrate our appreciation for the harvest, community connections, and the Coast Salish land we call home at the innaugural Britannia Sukkot Festival. Sukkot is the Jewish harvest festival, held each autumn to celebrate the bounty of nature and […]
Event Category: Britannia Community Centre
Kombucha 101: Fermenting Tasty Teas Join Jennifer Lee in a hands-on workshop where you will learn to make Kombucha (fizzy fermented black, green or olong tea). Our workshop will show you how to make the drink and the opportunity to taste Kombucha including guava, grape […]
3 Part Nutrition Series: Learn to Cook Simple & Nutritious Asian Meals Featuring unique Asian inspired recipes
Learn about how nutrition can help you combat stress, maximize your energy & get the most out of life! Fabian is a holistic health coach and chef. He specializes in making nutrition easy to understand as well as making Asian, East Indian and European cuisine convenient to cook, fun, healthy and absolutely delicious.
Session 3 – Thai inspired “Mee-dicate”
Want to impress everyone at a potluck? You will learn the secrets of making this irresistible and highly addictive rice noodle dish! In this session, you will also learn how to overcome stress and anxiety. Learn about the foods and techniques that can help you with gaining better sleep. vegetarian, vegan, gluten free
Wed 6:00-8:00pm Oct 26
Pre-teen Centre $20/sess 78997
3 Part Nutrition Series: Learn to Cook Simple & Nutritious Asian Meals Featuring unique Asian inspired recipes Learn about how nutrition can help you combat stress, maximize your energy & get the most out of life! Fabian is a holistic health coach and chef. He […]
On Wednesday October 14 from 6-8pm at the Britannia Community Centre 1661 Napier Street Vancouver, BC A twist on a classic! Join holistic chef and nutritionist Abby Sandhar, in an exploration and reinvention of traditional cuisine of Northern India. You will leave with a belly full of warm […]
On Monday October 19 from 6-8pm at the Britannia Community Centre 1661 Napier Street Vancouver, BC
Learn how to make great tasting sauerkraut. This easy to learn method is important in providing good health. Raw sauerkraut is packed with B vitamins, more nutrients and probiotics that are required for good digestion and a strong immune system. Come learn how to make this easy and affordable health food using resources you have around the house.
Participants will bring their own cabbage and take away a bucket of kraut.
Mon 6:00-8:00pm Oct 19 Pre-Teen Centre $12/1 sess 186702
On Sunday October 18 from 6-8pm at the Britannia Community Centre 1661 Napier Street Vancouver, BC This hands-on workshop is intended for all canning enthusiasts who want to learn the most current methods for safe, enjoyable home canning. The workshop includes a complete demonstration of the boilingwater-bath […]
On October 21 from 6-8pm at the Britannia Community Centre 1661 Napier Street, Vancouver Do you love sausage? Have you ever imagined making your own sausages? Join Magin Payet, a local butcher & get hands-on experience making preservative free fresh pork sausages using traditional artisanal methods, […]
Celebrate another season of Food Waste Recovery with the Vancouver Fruit Tree Project
Join the VFTP in a unique dining experience, crafted exclusively from recovered food! We will be celebrating another abundant season of harvesting and redistributing excess fruit throughout the Vancouver community. Join us as we recognize the incredible contributions of our volunteers and explore new ways to re-purpose food resources within our city!
Sun Oct 25, 6-9pm
email@example.com for more info and to RSVP.