Type of event Workshop

october

02oct6:30 pm8:30 pmIntro to Fermented SodaWorkshop

03oct5:30 pm8:30 pmFood Skills for Families: Newcomers to CanadaCommunity Kitchen and Food Skills

04oct6:30 pm8:30 pmWestside Seed Series: Introduction to Seed SavingWorkshop

06oct3:00 pm5:30 pmSeniors SocialCommunity Kitchen and Food Skills For Seniors

10oct12:00 pm2:00 pmCooking Chicken AdoboFood Skills

13oct3:00 pm5:30 pmSeniors SocialCommunity Kitchen and Food Skills For Seniors

13oct5:00 pm7:00 pmEthiopian Food TastingShared Meal & Workshop

14oct1:00 pm3:00 pmGrowing Japanese VegetablesWorkshop

16oct4:00 pm6:00 pmFood Feels: SquishyCooking Workshop

17oct11:00 am2:00 pmWest Coast TeaWorkshop

20oct3:00 pm5:30 pmSeniors SocialCommunity Kitchen and Food Skills For Seniors

27oct11:00 am12:30 pmIndigenous Culture & Traditional Foods CelebrationTraditional Beading and "Indian" Ice Cream

27oct3:00 pm5:30 pmSeniors SocialCommunity Kitchen and Food Skills For Seniors

27oct5:30 pm8:00 pmSyrian Food for the Soul IICooking Workshop

november

03nov11:00 am12:30 pmIndigenous Culture & Traditional Foods CelebrationPeace Love and Oolichan Grease

08nov6:00 pm8:00 pmMycelial ConnectionsArt, Mycology, and Mushroom Feast

13nov6:30 pm8:30 pmMaking Beeswax SalvesWorkshop

14nov4:00 pm6:00 pmFood Feels: CrispyCooking Workshop

19novAll Day20Unpacking White Privilege in the Food MovementWorkshop

21nov4:00 pm6:00 pmFood Feels: StickyCooking Workshop

21nov6:00 pm8:00 pmMamoul: Syrian DessertsCooking Class

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